>SOUFFLE

Standard

>Ingredients

Egg 3
Milk 2 Cups

Gelatin Powder 3 tsp. [Mix well in warm water]
Warm Water 1/2 Cup

Vanilla essence 2 to 3 drops
Suger 3/4 Cup
Cream 1 Pack [12 mg]


PROCEDURE:

Seperate egg yolk and egg whites.
Add a pinch of salt in egg whites and
put it in the refrigerator.

Then take 2 Cups of milk, add suger and egg yolks in it and mix well.
Cook over medium heat for sometime; about 10 minutes.
Add Gelatin mixed in warm water.
Slowly add 2 to 3 drops of Vanilla essence and put off the fire.
Cool it by placing the pan in water and
place it in the freezer to chill it like jelly.

Beat egg whites to form foam.
Then beat the mixture.
Now wash the beater and then beat the cream.
Mix all the mixtures.
Add almonds and whatever you like to garnish.

Tasty bowl full of souffle is ready to SERVE CHILL and eat!

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